748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cured
Jamón serrano used in spanish and wider European cooking.
Per 100 g
270
kcal · 1130 kJ
Protein
30 g
Fat
16 g
Carbs
0.5 g
Sugars
0 g
Fiber
0 g
Sodium
1500 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
748kcal
211kcal
812kcal
518kcal
632kcal
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