113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Hyacinth Beans, Mature Seeds, raw.
Per 100 g
344
kcal · 1441 kJ
Protein
23.9 g
Fat
1.7 g
Carbs
60.7 g
Sugars
— g
Fiber
25.6 g
Sodium
21 mg
Saturated fat
0.3 g
Cholesterol
0 mg
Potassium
1235 mg
Amounts per 100 g · USDA FDC 175210
| Energy | 344 kcal |
| Energy | 1441 kJ |
| Protein | 23.90 g |
| Total fat | 1.69 g |
| Carbohydrate | 60.74 g |
| Dietary fiber | 25.60 g |
| Saturated fat | 0.29 g |
| Linoleic acid (18:2) | 0.08 g |
| Linolenic acid (18:3) | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 9.38 g |
| Sodium | 21 mg |
| Potassium | 1235 mg |
| Calcium | 130 mg |
| Iron | 5.10 mg |
| Magnesium | 283 mg |
| Zinc | 9.30 mg |
| Phosphorus | 372 mg |
| Copper | 1.33 mg |
| Selenium | 8.20 µg |
| Manganese | 1.57 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 1.13 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 1.61 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.24 mg |
113kcal
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