115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Gourd, White-flowered (calabash), Cooked, Boiled. USDA catalog name: Gourd, white-flowered (calabash), cooked, boiled, drained, without salt.
Per 100 g
15
kcal · 63 kJ
Protein
0.6 g
Fat
0.0 g
Carbs
3.7 g
Sugars
— g
Fiber
1.2 g
Sodium
2 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
170 mg
Amounts per 100 g · USDA FDC 169233
| Energy | 15 kcal |
| Energy | 63 kJ |
| Protein | 0.60 g |
| Total fat | 0.02 g |
| Carbohydrate | 3.69 g |
| Dietary fiber | 1.20 g |
| Saturated fat | 0.00 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.01 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 95.32 g |
| Sodium | 2 mg |
| Potassium | 170 mg |
| Calcium | 24 mg |
| Iron | 0.25 mg |
| Magnesium | 11 mg |
| Zinc | 0.70 mg |
| Phosphorus | 13 mg |
| Copper | 0.03 mg |
| Selenium | 0.20 µg |
| Manganese | 0.07 mg |
| Vitamin C | 8.50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.39 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
115kcal
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