115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Ginger Root, Pickled, Canned, with Artificial Sweetener.
Per 100 g
20
kcal · 85 kJ
Protein
0.3 g
Fat
0.1 g
Carbs
4.8 g
Sugars
0 g
Fiber
2.6 g
Sodium
906 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
36 mg
Amounts per 100 g · USDA FDC 169765
| Energy | 20 kcal |
| Energy | 85 kJ |
| Protein | 0.33 g |
| Total fat | 0.10 g |
| Carbohydrate | 4.83 g |
| Total sugars | 0 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0.03 g |
| Cholesterol | 0 mg |
| Water | 92.30 g |
| Sodium | 906 mg |
| Potassium | 36 mg |
| Calcium | 74 mg |
| Iron | 0.28 mg |
| Magnesium | 4 mg |
| Zinc | 0.04 mg |
| Phosphorus | 2 mg |
| Copper | 0.02 mg |
| Selenium | 0.40 µg |
| Manganese | 0.47 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.18 mg |
| Vitamin K | 2.20 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.02 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.15 mg |
| Choline | 10.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal