115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Garlic, raw.
Per 100 g
149
kcal · 623 kJ
Protein
6.4 g
Fat
0.5 g
Carbs
33.1 g
Sugars
1 g
Fiber
2.1 g
Sodium
17 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
401 mg
Amounts per 100 g · USDA FDC 169230
| Energy | 149 kcal |
| Energy | 623 kJ |
| Protein | 6.36 g |
| Total fat | 0.50 g |
| Carbohydrate | 33.06 g |
| Total sugars | 1 g |
| Dietary fiber | 2.10 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 58.58 g |
| Sodium | 17 mg |
| Potassium | 401 mg |
| Calcium | 181 mg |
| Iron | 1.70 mg |
| Magnesium | 25 mg |
| Zinc | 1.16 mg |
| Phosphorus | 153 mg |
| Copper | 0.30 mg |
| Selenium | 14.20 µg |
| Manganese | 1.67 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 31.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.08 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.20 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 0.70 mg |
| Vitamin B6 | 1.24 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.60 mg |
| Choline | 23.20 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal