115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Garden egg used in west african cooking.
Per 100 g
25
kcal · 105 kJ
Protein
1 g
Fat
0.2 g
Carbs
6 g
Sugars
3 g
Fiber
2.5 g
Sodium
4 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal