748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Game Meat, Raccoon, Cooked, roasted.
Per 100 g
255
kcal · 1067 kJ
Protein
29.2 g
Fat
14.5 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
79 mg
Saturated fat
4.1 g
Cholesterol
97 mg
Potassium
398 mg
Amounts per 100 g · USDA FDC 174349
| Energy | 255 kcal |
| Energy | 1067 kJ |
| Protein | 29.20 g |
| Total fat | 14.50 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.07 g |
| Linoleic acid (18:2) | 5.21 g |
| Linolenic acid (18:3) | 2.09 g |
| Cholesterol | 97 mg |
| Water | 54.30 g |
| Sodium | 79 mg |
| Potassium | 398 mg |
| Calcium | 14 mg |
| Iron | 7.10 mg |
| Magnesium | 30 mg |
| Zinc | 2.27 mg |
| Phosphorus | 261 mg |
| Copper | 0.19 mg |
| Selenium | 18 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.49 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.59 mg |
| Riboflavin (B2) | 0.52 mg |
| Niacin (B3) | 4.68 mg |
| Vitamin B6 | 0.47 mg |
| Folate DFE | 11 µg |
| Vitamin B12 | 8.30 µg |
| Choline | 115 mg |
748kcal
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