748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Game Meat, Elk, Ground, Cooked. USDA catalog name: Game meat, elk, ground, cooked, pan-broiled.
Per 100 g
193
kcal · 806 kJ
Protein
26.6 g
Fat
8.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
85 mg
Saturated fat
4.0 g
Cholesterol
78 mg
Potassium
354 mg
Amounts per 100 g · USDA FDC 174426
| Energy | 193 kcal |
| Energy | 806 kJ |
| Protein | 26.64 g |
| Total fat | 8.74 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.00 g |
| Linoleic acid (18:2) | 2.76 g |
| Linolenic acid (18:3) | 0.41 g |
| Cholesterol | 78 mg |
| Water | 64.14 g |
| Sodium | 85 mg |
| Potassium | 354 mg |
| Calcium | 10 mg |
| Iron | 3.34 mg |
| Magnesium | 24 mg |
| Zinc | 6.56 mg |
| Phosphorus | 221 mg |
| Copper | 0.14 mg |
| Selenium | 9 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.57 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.32 mg |
| Niacin (B3) | 5.32 mg |
| Vitamin B6 | 0.42 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 2.57 µg |
| Pantothenic acid | 1.05 mg |
748kcal
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