748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Game Meat, Beefalo, Composite of Cuts, Cooked, roasted.
Per 100 g
188
kcal · 787 kJ
Protein
30.7 g
Fat
6.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
82 mg
Saturated fat
2.7 g
Cholesterol
58 mg
Potassium
459 mg
Amounts per 100 g · USDA FDC 173848
| Energy | 188 kcal |
| Energy | 787 kJ |
| Protein | 30.66 g |
| Total fat | 6.32 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.68 g |
| Linoleic acid (18:2) | 2.68 g |
| Linolenic acid (18:3) | 0.20 g |
| Cholesterol | 58 mg |
| Water | 61.70 g |
| Sodium | 82 mg |
| Potassium | 459 mg |
| Calcium | 24 mg |
| Iron | 3.05 mg |
| Zinc | 6.40 mg |
| Phosphorus | 250 mg |
| Selenium | 13.10 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 9 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 4.89 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 2.55 µg |
| Pantothenic acid | 0.58 mg |
748kcal
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