748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Frankfurter, Pork.
Per 100 g
269
kcal · 1127 kJ
Protein
12.8 g
Fat
23.7 g
Carbs
0.3 g
Sugars
0 g
Fiber
0.1 g
Sodium
816 mg
Saturated fat
8.7 g
Cholesterol
66 mg
Potassium
264 mg
Amounts per 100 g · USDA FDC 172964
| Energy | 269 kcal |
| Energy | 1127 kJ |
| Protein | 12.81 g |
| Total fat | 23.68 g |
| Carbohydrate | 0.28 g |
| Total sugars | 0 g |
| Dietary fiber | 0.10 g |
| Saturated fat | 8.72 g |
| Linoleic acid (18:2) | 10.89 g |
| Linolenic acid (18:3) | 2.23 g |
| Cholesterol | 66 mg |
| Water | 59.85 g |
| Sodium | 816 mg |
| Potassium | 264 mg |
| Calcium | 267 mg |
| Iron | 3.70 mg |
| Magnesium | 15 mg |
| Zinc | 2.09 mg |
| Phosphorus | 171 mg |
| Copper | 0.07 mg |
| Selenium | 27.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 79 µg |
| Vitamin C | 2 mg |
| Thiamin (B1) | 0.59 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 2.77 mg |
| Vitamin B6 | 0.32 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.49 µg |
| Pantothenic acid | 0.51 mg |
748kcal
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