748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Frankfurter, Meat, Heated.
Per 100 g
278
kcal · 1161 kJ
Protein
9.8 g
Fat
24.3 g
Carbs
4.9 g
Sugars
— g
Fiber
0 g
Sodium
1013 mg
Saturated fat
7.2 g
Cholesterol
73 mg
Potassium
141 mg
Amounts per 100 g · USDA FDC 174615
| Energy | 278 kcal |
| Energy | 1161 kJ |
| Protein | 9.77 g |
| Total fat | 24.31 g |
| Carbohydrate | 4.90 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.22 g |
| Linoleic acid (18:2) | 10.74 g |
| Linolenic acid (18:3) | 3.96 g |
| Cholesterol | 73 mg |
| Water | 57.82 g |
| Sodium | 1013 mg |
| Potassium | 141 mg |
| Calcium | 99 mg |
| Iron | 1.22 mg |
| Magnesium | 15 mg |
| Zinc | 1.08 mg |
| Phosphorus | 211 mg |
| Copper | 0.15 mg |
| Selenium | 12.50 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.18 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 2.65 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.57 µg |
| Pantothenic acid | 0.31 mg |
748kcal
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