748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Frankfurter, Meat.
Per 100 g
290
kcal · 1212 kJ
Protein
10.3 g
Fat
25.8 g
Carbs
4.2 g
Sugars
— g
Fiber
0 g
Sodium
1090 mg
Saturated fat
7.7 g
Cholesterol
77 mg
Potassium
152 mg
Amounts per 100 g · USDA FDC 172968
| Energy | 290 kcal |
| Energy | 1212 kJ |
| Protein | 10.26 g |
| Total fat | 25.76 g |
| Carbohydrate | 4.17 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.67 g |
| Linoleic acid (18:2) | 11.39 g |
| Linolenic acid (18:3) | 4.40 g |
| Cholesterol | 77 mg |
| Water | 56.31 g |
| Sodium | 1090 mg |
| Potassium | 152 mg |
| Calcium | 99 mg |
| Iron | 1.09 mg |
| Magnesium | 15 mg |
| Zinc | 1.20 mg |
| Phosphorus | 206 mg |
| Copper | 0.10 mg |
| Selenium | 12.50 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.19 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 2.67 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.57 µg |
| Pantothenic acid | 0.31 mg |
748kcal
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