748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Frankfurter, Beef, Low Fat.
Per 100 g
140
kcal · 585 kJ
Protein
12 g
Fat
9.5 g
Carbs
1.6 g
Sugars
0.8 g
Fiber
0 g
Sodium
744 mg
Saturated fat
1.5 g
Cholesterol
40 mg
Potassium
129 mg
Amounts per 100 g · USDA FDC 167696
| Energy | 140 kcal |
| Energy | 585 kJ |
| Protein | 12 g |
| Total fat | 9.50 g |
| Carbohydrate | 1.60 g |
| Total sugars | 0.85 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.53 g |
| Linoleic acid (18:2) | 3.81 g |
| Linolenic acid (18:3) | 0.23 g |
| Cholesterol | 40 mg |
| Water | 63.80 g |
| Sodium | 744 mg |
| Potassium | 129 mg |
| Calcium | 8 mg |
| Iron | 1.15 mg |
| Magnesium | 11 mg |
| Zinc | 1.96 mg |
| Phosphorus | 191 mg |
| Copper | 0.07 mg |
| Selenium | 13.90 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.18 mg |
| Vitamin K | 1.80 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 2.30 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 1.40 µg |
| Choline | 44 mg |
748kcal
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