748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Frankfurter, Beef, Heated.
Per 100 g
322
kcal · 1346 kJ
Protein
11.7 g
Fat
29.4 g
Carbs
2.7 g
Sugars
1.3 g
Fiber
0 g
Sodium
852 mg
Saturated fat
11.6 g
Cholesterol
58 mg
Potassium
252 mg
Amounts per 100 g · USDA FDC 174614
| Energy | 322 kcal |
| Energy | 1346 kJ |
| Protein | 11.69 g |
| Total fat | 29.36 g |
| Carbohydrate | 2.66 g |
| Total sugars | 1.27 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.59 g |
| Linoleic acid (18:2) | 12.72 g |
| Linolenic acid (18:3) | 0.81 g |
| Cholesterol | 58 mg |
| Water | 53.50 g |
| Sodium | 852 mg |
| Potassium | 252 mg |
| Calcium | 11 mg |
| Iron | 1.22 mg |
| Magnesium | 9 mg |
| Zinc | 2.17 mg |
| Phosphorus | 139 mg |
| Copper | 0.05 mg |
| Selenium | 10.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin D | 1 µg |
| Vitamin E | 0.20 mg |
| Vitamin K | 1.80 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 1.83 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 1.44 µg |
| Choline | 50.80 mg |
748kcal
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