434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Soy Full-fat Flour. USDA catalog name: Flour, soy, full-fat.
Per 100 g
452
kcal · 1890 kJ
Protein
38.6 g
Fat
20.7 g
Carbs
27.9 g
Sugars
— g
Fiber
— g
Sodium
2 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
1860 mg
Amounts per 100 g · USDA FDC 1104766
| Energy | 452 kcal |
| Energy | 1890 kJ |
| Protein | 38.60 g |
| Total fat | 20.70 g |
| Carbohydrate | 27.90 g |
| Water | 7.85 g |
| Sodium | 2 mg |
| Potassium | 1860 mg |
| Calcium | 258 mg |
| Iron | 9.51 mg |
| Magnesium | 254 mg |
| Zinc | 3.75 mg |
| Phosphorus | 607 mg |
| Copper | 1.09 mg |
| Selenium | 14.30 µg |
| Manganese | 3.16 mg |
| Thiamin (B1) | 0.36 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 2.74 mg |
| Vitamin B6 | 0.34 mg |
434kcal
99kcal
246kcal
378kcal
352kcal
884kcal