434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Oat Whole Grain Flour. USDA catalog name: Flour, oat, whole grain.
Per 100 g
389
kcal · 1628 kJ
Protein
13.2 g
Fat
6.3 g
Carbs
69.9 g
Sugars
— g
Fiber
10.5 g
Sodium
3.6 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
373 mg
Amounts per 100 g · USDA FDC 2261421
| Protein | 13.17 g |
| Total fat | 6.31 g |
| Carbohydrate | 69.92 g |
| Dietary fiber | 10.50 g |
| Water | 8.86 g |
| Sodium | 3.62 mg |
| Potassium | 373 mg |
| Calcium | 42.81 mg |
| Iron | 4.00 mg |
| Magnesium | 125 mg |
| Zinc | 2.75 mg |
| Phosphorus | 372 mg |
| Copper | 0.44 mg |
| Selenium | 38.20 µg |
| Manganese | 3.26 mg |
| Thiamin (B1) | 0.39 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 1.95 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 34.69 µg |
434kcal
99kcal
246kcal
378kcal
352kcal
884kcal