116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, yellowtail, mixed species, cooked, dry heat.
Per 100 g
187
kcal · 782 kJ
Protein
29.7 g
Fat
6.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
50 mg
Saturated fat
— g
Cholesterol
71 mg
Potassium
538 mg
Amounts per 100 g · USDA FDC 174248
| Energy | 187 kcal |
| Energy | 782 kJ |
| Protein | 29.67 g |
| Total fat | 6.72 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Cholesterol | 71 mg |
| Water | 67.33 g |
| Sodium | 50 mg |
| Potassium | 538 mg |
| Calcium | 29 mg |
| Iron | 0.63 mg |
| Magnesium | 38 mg |
| Zinc | 0.67 mg |
| Phosphorus | 201 mg |
| Copper | 0.06 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 31 µg |
| Vitamin C | 2.90 mg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 8.72 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 1.25 µg |
| Pantothenic acid | 0.68 mg |
116kcal
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