116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, whitefish, mixed species, cooked, dry heat.
Per 100 g
172
kcal · 720 kJ
Protein
24.5 g
Fat
7.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
65 mg
Saturated fat
1.2 g
Cholesterol
77 mg
Potassium
406 mg
Amounts per 100 g · USDA FDC 174246
| Energy | 172 kcal |
| Energy | 720 kJ |
| Protein | 24.47 g |
| Total fat | 7.51 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.16 g |
| Linoleic acid (18:2) | 2.56 g |
| Linolenic acid (18:3) | 2.75 g |
| Cholesterol | 77 mg |
| Water | 65.09 g |
| Sodium | 65 mg |
| Potassium | 406 mg |
| Calcium | 33 mg |
| Iron | 0.47 mg |
| Magnesium | 42 mg |
| Zinc | 1.27 mg |
| Phosphorus | 346 mg |
| Copper | 0.09 mg |
| Selenium | 16.20 µg |
| Manganese | 0.09 mg |
| Vitamin A RAE | 39 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.85 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 0.96 µg |
| Pantothenic acid | 0.86 mg |
116kcal
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