116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, tuna, yellowfin, fresh, cooked, dry heat.
Per 100 g
130
kcal · 543 kJ
Protein
29.1 g
Fat
0.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
54 mg
Saturated fat
0.2 g
Cholesterol
47 mg
Potassium
527 mg
Amounts per 100 g · USDA FDC 172006
| Energy | 130 kcal |
| Energy | 543 kJ |
| Protein | 29.15 g |
| Total fat | 0.59 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.20 g |
| Linoleic acid (18:2) | 0.14 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0.02 g |
| Cholesterol | 47 mg |
| Water | 68.98 g |
| Sodium | 54 mg |
| Potassium | 527 mg |
| Calcium | 4 mg |
| Iron | 0.92 mg |
| Magnesium | 42 mg |
| Zinc | 0.45 mg |
| Phosphorus | 333 mg |
| Copper | 0.04 mg |
| Selenium | 108 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 22 µg |
| Vitamin C | 0 mg |
| Vitamin D | 2 µg |
| Vitamin E | 0.29 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 22.07 mg |
| Vitamin B6 | 1.04 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 2.35 µg |
| Pantothenic acid | 0.33 mg |
| Choline | 77.60 mg |
116kcal
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