116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, tuna, skipjack, fresh, cooked, dry heat.
Per 100 g
132
kcal · 552 kJ
Protein
28.2 g
Fat
1.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
47 mg
Saturated fat
0.4 g
Cholesterol
60 mg
Potassium
522 mg
Amounts per 100 g · USDA FDC 172005
| Energy | 132 kcal |
| Energy | 552 kJ |
| Protein | 28.21 g |
| Total fat | 1.29 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.42 g |
| Linoleic acid (18:2) | 0.24 g |
| Linolenic acid (18:3) | 0.40 g |
| Cholesterol | 60 mg |
| Water | 62.28 g |
| Sodium | 47 mg |
| Potassium | 522 mg |
| Calcium | 37 mg |
| Iron | 1.60 mg |
| Magnesium | 44 mg |
| Zinc | 1.05 mg |
| Phosphorus | 285 mg |
| Copper | 0.11 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 18 µg |
| Vitamin C | 1 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 18.76 mg |
| Vitamin B6 | 0.98 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 2.19 µg |
| Pantothenic acid | 0.48 mg |
116kcal
140kcal
115kcal
90kcal
89kcal
131kcal