116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, trout, mixed species, cooked, dry heat.
Per 100 g
190
kcal · 795 kJ
Protein
26.6 g
Fat
8.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
67 mg
Saturated fat
1.5 g
Cholesterol
74 mg
Potassium
463 mg
Amounts per 100 g · USDA FDC 172004
| Energy | 190 kcal |
| Energy | 795 kJ |
| Protein | 26.63 g |
| Total fat | 8.47 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.47 g |
| Linoleic acid (18:2) | 4.17 g |
| Linolenic acid (18:3) | 1.92 g |
| Cholesterol | 74 mg |
| Water | 63.36 g |
| Sodium | 67 mg |
| Potassium | 463 mg |
| Calcium | 55 mg |
| Iron | 1.92 mg |
| Magnesium | 28 mg |
| Zinc | 0.85 mg |
| Phosphorus | 314 mg |
| Copper | 0.24 mg |
| Selenium | 16.20 µg |
| Manganese | 1.09 mg |
| Vitamin A RAE | 19 µg |
| Vitamin C | 0.50 mg |
| Thiamin (B1) | 0.43 mg |
| Riboflavin (B2) | 0.42 mg |
| Niacin (B3) | 5.77 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 7.49 µg |
| Pantothenic acid | 2.24 mg |
116kcal
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