116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Tilapia, Dry Heat, cooked. USDA catalog name: Fish, tilapia, cooked, dry heat.
Per 100 g
128
kcal · 538 kJ
Protein
26.1 g
Fat
2.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
56 mg
Saturated fat
0.9 g
Cholesterol
57 mg
Potassium
380 mg
Amounts per 100 g · USDA FDC 175177
| Energy | 128 kcal |
| Energy | 538 kJ |
| Protein | 26.15 g |
| Total fat | 2.65 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.94 g |
| Linoleic acid (18:2) | 0.95 g |
| Linolenic acid (18:3) | 0.60 g |
| Cholesterol | 57 mg |
| Water | 71.59 g |
| Sodium | 56 mg |
| Potassium | 380 mg |
| Calcium | 14 mg |
| Iron | 0.69 mg |
| Magnesium | 34 mg |
| Zinc | 0.41 mg |
| Phosphorus | 204 mg |
| Copper | 0.07 mg |
| Selenium | 54.40 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 3.70 µg |
| Vitamin E | 0.79 mg |
| Vitamin K | 0.90 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 4.75 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.86 µg |
| Pantothenic acid | 0.66 mg |
| Choline | 51.30 mg |
116kcal
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