116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Swordfish, Dry Heat, cooked. USDA catalog name: Fish, swordfish, cooked, dry heat.
Per 100 g
172
kcal · 718 kJ
Protein
23.4 g
Fat
7.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
97 mg
Saturated fat
1.9 g
Cholesterol
78 mg
Potassium
499 mg
Amounts per 100 g · USDA FDC 173704
| Energy | 172 kcal |
| Energy | 718 kJ |
| Protein | 23.45 g |
| Total fat | 7.93 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.91 g |
| Linoleic acid (18:2) | 3.54 g |
| Linolenic acid (18:3) | 1.37 g |
| Trans fat | 0.06 g |
| Cholesterol | 78 mg |
| Water | 68.26 g |
| Sodium | 97 mg |
| Potassium | 499 mg |
| Calcium | 6 mg |
| Iron | 0.45 mg |
| Magnesium | 35 mg |
| Zinc | 0.78 mg |
| Phosphorus | 304 mg |
| Copper | 0.05 mg |
| Selenium | 68.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 43 µg |
| Vitamin C | 0 mg |
| Vitamin D | 16.60 µg |
| Vitamin E | 2.41 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 9.25 mg |
| Vitamin B6 | 0.61 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 1.62 µg |
| Pantothenic acid | 0.42 mg |
| Choline | 77.50 mg |
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