116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, sturgeon, mixed species, cooked, dry heat.
Per 100 g
135
kcal · 565 kJ
Protein
20.7 g
Fat
5.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
1.2 g
Cholesterol
77 mg
Potassium
364 mg
Amounts per 100 g · USDA FDC 175148
| Energy | 135 kcal |
| Energy | 565 kJ |
| Protein | 20.70 g |
| Total fat | 5.18 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.17 g |
| Linoleic acid (18:2) | 2.49 g |
| Linolenic acid (18:3) | 0.89 g |
| Cholesterol | 77 mg |
| Water | 69.94 g |
| Sodium | 69 mg |
| Potassium | 364 mg |
| Calcium | 17 mg |
| Iron | 0.90 mg |
| Magnesium | 45 mg |
| Zinc | 0.54 mg |
| Phosphorus | 271 mg |
| Copper | 0.05 mg |
| Selenium | 16.20 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 263 µg |
| Vitamin C | 0 mg |
| Vitamin D | 12.90 µg |
| Vitamin E | 0.63 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 10.10 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 2.50 µg |
| Pantothenic acid | 0.87 mg |
| Choline | 70 mg |
116kcal
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