116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Spot, Dry Heat, cooked. USDA catalog name: Fish, spot, cooked, dry heat.
Per 100 g
158
kcal · 661 kJ
Protein
23.7 g
Fat
6.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
37 mg
Saturated fat
1.9 g
Cholesterol
77 mg
Potassium
636 mg
Amounts per 100 g · USDA FDC 174244
| Energy | 158 kcal |
| Energy | 661 kJ |
| Protein | 23.73 g |
| Total fat | 6.28 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.86 g |
| Linoleic acid (18:2) | 1.71 g |
| Linolenic acid (18:3) | 1.40 g |
| Cholesterol | 77 mg |
| Water | 69.17 g |
| Sodium | 37 mg |
| Potassium | 636 mg |
| Calcium | 18 mg |
| Iron | 0.41 mg |
| Magnesium | 54 mg |
| Zinc | 0.65 mg |
| Phosphorus | 238 mg |
| Copper | 0.06 mg |
| Selenium | 46.80 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 35 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.18 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 8.53 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 3.46 µg |
| Pantothenic acid | 0.86 mg |
116kcal
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