116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, snapper, mixed species, cooked, dry heat.
Per 100 g
128
kcal · 536 kJ
Protein
26.3 g
Fat
1.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
57 mg
Saturated fat
0.4 g
Cholesterol
47 mg
Potassium
522 mg
Amounts per 100 g · USDA FDC 173699
| Energy | 128 kcal |
| Energy | 536 kJ |
| Protein | 26.30 g |
| Total fat | 1.72 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.36 g |
| Linoleic acid (18:2) | 0.32 g |
| Linolenic acid (18:3) | 0.59 g |
| Cholesterol | 47 mg |
| Water | 70.35 g |
| Sodium | 57 mg |
| Potassium | 522 mg |
| Calcium | 40 mg |
| Iron | 0.24 mg |
| Magnesium | 37 mg |
| Zinc | 0.44 mg |
| Phosphorus | 201 mg |
| Copper | 0.05 mg |
| Selenium | 49 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 35 µg |
| Vitamin C | 1.60 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.00 mg |
| Niacin (B3) | 0.35 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 3.50 µg |
| Pantothenic acid | 0.87 mg |
116kcal
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115kcal
90kcal
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