116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, shad, american, cooked, dry heat.
Per 100 g
252
kcal · 1054 kJ
Protein
21.7 g
Fat
17.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
65 mg
Saturated fat
— g
Cholesterol
96 mg
Potassium
492 mg
Amounts per 100 g · USDA FDC 174243
| Energy | 252 kcal |
| Energy | 1054 kJ |
| Protein | 21.71 g |
| Total fat | 17.65 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Cholesterol | 96 mg |
| Water | 59.22 g |
| Sodium | 65 mg |
| Potassium | 492 mg |
| Calcium | 60 mg |
| Iron | 1.24 mg |
| Magnesium | 38 mg |
| Zinc | 0.47 mg |
| Phosphorus | 349 mg |
| Copper | 0.08 mg |
| Selenium | 46.80 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 36 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.18 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 10.77 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 0.14 µg |
| Pantothenic acid | 0.86 mg |
116kcal
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115kcal
90kcal
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