116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, sea bass, mixed species, cooked, dry heat.
Per 100 g
124
kcal · 519 kJ
Protein
23.6 g
Fat
2.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
87 mg
Saturated fat
0.7 g
Cholesterol
53 mg
Potassium
328 mg
Amounts per 100 g · USDA FDC 173694
| Energy | 124 kcal |
| Energy | 519 kJ |
| Protein | 23.63 g |
| Total fat | 2.56 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.66 g |
| Linoleic acid (18:2) | 0.54 g |
| Linolenic acid (18:3) | 0.95 g |
| Cholesterol | 53 mg |
| Water | 72.14 g |
| Sodium | 87 mg |
| Potassium | 328 mg |
| Calcium | 13 mg |
| Iron | 0.37 mg |
| Magnesium | 53 mg |
| Zinc | 0.52 mg |
| Phosphorus | 248 mg |
| Copper | 0.02 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 64 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 1.90 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.30 µg |
| Pantothenic acid | 0.87 mg |
116kcal
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