116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Scup, raw.
Per 100 g
105
kcal · 440 kJ
Protein
18.9 g
Fat
2.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
42 mg
Saturated fat
0.6 g
Cholesterol
52 mg
Potassium
287 mg
Amounts per 100 g · USDA FDC 175141
| Energy | 105 kcal |
| Energy | 440 kJ |
| Protein | 18.88 g |
| Total fat | 2.73 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.64 g |
| Linoleic acid (18:2) | 0.56 g |
| Linolenic acid (18:3) | 1.03 g |
| Cholesterol | 52 mg |
| Water | 75.37 g |
| Sodium | 42 mg |
| Potassium | 287 mg |
| Calcium | 40 mg |
| Iron | 0.53 mg |
| Magnesium | 23 mg |
| Zinc | 0.48 mg |
| Phosphorus | 185 mg |
| Copper | 0.05 mg |
| Selenium | 36.50 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 27 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.20 µg |
| Vitamin E | 0.50 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 4.10 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 1.40 µg |
| Pantothenic acid | 0.75 mg |
| Choline | 65 mg |
116kcal
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