116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, salmon, sockeye, cooked, dry heat.
Per 100 g
156
kcal · 653 kJ
Protein
26.5 g
Fat
5.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
92 mg
Saturated fat
1.0 g
Cholesterol
61 mg
Potassium
436 mg
Amounts per 100 g · USDA FDC 173692
| Energy | 156 kcal |
| Energy | 653 kJ |
| Protein | 26.48 g |
| Total fat | 5.57 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.97 g |
| Linoleic acid (18:2) | 1.86 g |
| Linolenic acid (18:3) | 1.33 g |
| Trans fat | 0.02 g |
| Cholesterol | 61 mg |
| Water | 67.33 g |
| Sodium | 92 mg |
| Potassium | 436 mg |
| Calcium | 11 mg |
| Iron | 0.52 mg |
| Magnesium | 36 mg |
| Zinc | 0.55 mg |
| Phosphorus | 305 mg |
| Copper | 0.08 mg |
| Selenium | 35.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 58 µg |
| Vitamin C | 0 mg |
| Vitamin D | 16.70 µg |
| Vitamin E | 0.99 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 10.12 mg |
| Vitamin B6 | 0.83 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 4.47 µg |
| Pantothenic acid | 1.27 mg |
| Choline | 113 mg |
116kcal
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