116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, salmon, chinook, cooked, dry heat.
Per 100 g
231
kcal · 967 kJ
Protein
25.7 g
Fat
13.4 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
60 mg
Saturated fat
3.2 g
Cholesterol
85 mg
Potassium
505 mg
Amounts per 100 g · USDA FDC 171999
| Energy | 231 kcal |
| Energy | 967 kJ |
| Protein | 25.72 g |
| Total fat | 13.38 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.21 g |
| Linoleic acid (18:2) | 5.74 g |
| Linolenic acid (18:3) | 2.66 g |
| Cholesterol | 85 mg |
| Water | 65.60 g |
| Sodium | 60 mg |
| Potassium | 505 mg |
| Calcium | 28 mg |
| Iron | 0.91 mg |
| Magnesium | 122 mg |
| Zinc | 0.56 mg |
| Phosphorus | 371 mg |
| Copper | 0.05 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 149 µg |
| Vitamin C | 4.10 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 10.04 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 35 µg |
| Vitamin B12 | 2.87 µg |
| Pantothenic acid | 0.86 mg |
116kcal
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