116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Sablefish, Dry Heat, cooked. USDA catalog name: Fish, sablefish, cooked, dry heat.
Per 100 g
250
kcal · 1046 kJ
Protein
17.2 g
Fat
19.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
72 mg
Saturated fat
4.1 g
Cholesterol
63 mg
Potassium
459 mg
Amounts per 100 g · USDA FDC 174240
| Energy | 250 kcal |
| Energy | 1046 kJ |
| Protein | 17.19 g |
| Total fat | 19.62 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.10 g |
| Linoleic acid (18:2) | 10.33 g |
| Linolenic acid (18:3) | 2.62 g |
| Cholesterol | 63 mg |
| Water | 62.85 g |
| Sodium | 72 mg |
| Potassium | 459 mg |
| Calcium | 45 mg |
| Iron | 1.64 mg |
| Magnesium | 71 mg |
| Zinc | 0.41 mg |
| Phosphorus | 215 mg |
| Copper | 0.03 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 102 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 5.13 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 1.44 µg |
| Pantothenic acid | 0.86 mg |
116kcal
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