116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, pompano, florida, cooked, dry heat.
Per 100 g
211
kcal · 883 kJ
Protein
23.7 g
Fat
12.1 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
76 mg
Saturated fat
4.5 g
Cholesterol
64 mg
Potassium
636 mg
Amounts per 100 g · USDA FDC 173683
| Energy | 211 kcal |
| Energy | 883 kJ |
| Protein | 23.69 g |
| Total fat | 12.14 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.50 g |
| Linoleic acid (18:2) | 3.31 g |
| Linolenic acid (18:3) | 1.46 g |
| Cholesterol | 64 mg |
| Water | 62.97 g |
| Sodium | 76 mg |
| Potassium | 636 mg |
| Calcium | 43 mg |
| Iron | 0.67 mg |
| Magnesium | 31 mg |
| Zinc | 0.69 mg |
| Phosphorus | 341 mg |
| Copper | 0.08 mg |
| Selenium | 46.80 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 36 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.68 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.80 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 1.20 µg |
| Pantothenic acid | 0.87 mg |
116kcal
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