116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, pollock, Atlantic, cooked, dry heat.
Per 100 g
118
kcal · 494 kJ
Protein
24.9 g
Fat
1.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
110 mg
Saturated fat
0.2 g
Cholesterol
91 mg
Potassium
456 mg
Amounts per 100 g · USDA FDC 174237
| Energy | 118 kcal |
| Energy | 494 kJ |
| Protein | 24.92 g |
| Total fat | 1.26 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.17 g |
| Linoleic acid (18:2) | 0.14 g |
| Linolenic acid (18:3) | 0.62 g |
| Cholesterol | 91 mg |
| Water | 72.03 g |
| Sodium | 110 mg |
| Potassium | 456 mg |
| Calcium | 77 mg |
| Iron | 0.59 mg |
| Magnesium | 86 mg |
| Zinc | 0.60 mg |
| Phosphorus | 283 mg |
| Copper | 0.06 mg |
| Selenium | 46.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 3.98 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 3.68 µg |
| Pantothenic acid | 0.41 mg |
116kcal
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