116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, pike, walleye, cooked, dry heat.
Per 100 g
119
kcal · 498 kJ
Protein
24.5 g
Fat
1.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
65 mg
Saturated fat
0.3 g
Cholesterol
110 mg
Potassium
499 mg
Amounts per 100 g · USDA FDC 171997
| Energy | 119 kcal |
| Energy | 498 kJ |
| Protein | 24.54 g |
| Total fat | 1.56 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.32 g |
| Linoleic acid (18:2) | 0.38 g |
| Linolenic acid (18:3) | 0.57 g |
| Cholesterol | 110 mg |
| Water | 73.47 g |
| Sodium | 65 mg |
| Potassium | 499 mg |
| Calcium | 141 mg |
| Iron | 1.67 mg |
| Magnesium | 38 mg |
| Zinc | 0.79 mg |
| Phosphorus | 269 mg |
| Copper | 0.23 mg |
| Selenium | 16.20 µg |
| Manganese | 1.03 mg |
| Vitamin A RAE | 24 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.31 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 2.80 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 2.31 µg |
| Pantothenic acid | 0.86 mg |
116kcal
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