116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, perch, mixed species, cooked, dry heat.
Per 100 g
117
kcal · 490 kJ
Protein
24.9 g
Fat
1.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
79 mg
Saturated fat
0.2 g
Cholesterol
115 mg
Potassium
344 mg
Amounts per 100 g · USDA FDC 173679
| Energy | 117 kcal |
| Energy | 490 kJ |
| Protein | 24.86 g |
| Total fat | 1.18 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.24 g |
| Linoleic acid (18:2) | 0.20 g |
| Linolenic acid (18:3) | 0.47 g |
| Cholesterol | 115 mg |
| Water | 73.25 g |
| Sodium | 79 mg |
| Potassium | 344 mg |
| Calcium | 102 mg |
| Iron | 1.16 mg |
| Magnesium | 38 mg |
| Zinc | 1.43 mg |
| Phosphorus | 257 mg |
| Copper | 0.19 mg |
| Selenium | 16.10 µg |
| Manganese | 0.90 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 1.70 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 1.90 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 2.20 µg |
| Pantothenic acid | 0.87 mg |
116kcal
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