116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Monkfish, Dry Heat, cooked. USDA catalog name: Fish, monkfish, cooked, dry heat.
Per 100 g
97
kcal · 406 kJ
Protein
18.6 g
Fat
1.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
23 mg
Saturated fat
— g
Cholesterol
32 mg
Potassium
513 mg
Amounts per 100 g · USDA FDC 171996
| Energy | 97 kcal |
| Energy | 406 kJ |
| Protein | 18.56 g |
| Total fat | 1.95 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Cholesterol | 32 mg |
| Water | 78.51 g |
| Sodium | 23 mg |
| Potassium | 513 mg |
| Calcium | 10 mg |
| Iron | 0.41 mg |
| Magnesium | 27 mg |
| Zinc | 0.53 mg |
| Phosphorus | 256 mg |
| Copper | 0.04 mg |
| Selenium | 46.80 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 1 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 2.56 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.04 µg |
| Pantothenic acid | 0.17 mg |
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