116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Milkfish, Dry Heat, cooked. USDA catalog name: Fish, milkfish, cooked, dry heat.
Per 100 g
190
kcal · 795 kJ
Protein
26.3 g
Fat
8.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
92 mg
Saturated fat
— g
Cholesterol
67 mg
Potassium
374 mg
Amounts per 100 g · USDA FDC 171995
| Energy | 190 kcal |
| Energy | 795 kJ |
| Protein | 26.32 g |
| Total fat | 8.63 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Cholesterol | 67 mg |
| Water | 62.63 g |
| Sodium | 92 mg |
| Potassium | 374 mg |
| Calcium | 65 mg |
| Iron | 0.41 mg |
| Magnesium | 38 mg |
| Zinc | 1.05 mg |
| Phosphorus | 208 mg |
| Copper | 0.04 mg |
| Selenium | 16.20 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 33 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 8.26 mg |
| Vitamin B6 | 0.49 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 3.27 µg |
| Pantothenic acid | 0.86 mg |
116kcal
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