116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, mackerel, spanish, cooked, dry heat.
Per 100 g
158
kcal · 661 kJ
Protein
23.6 g
Fat
6.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
66 mg
Saturated fat
1.8 g
Cholesterol
73 mg
Potassium
554 mg
Amounts per 100 g · USDA FDC 173674
| Energy | 158 kcal |
| Energy | 661 kJ |
| Protein | 23.59 g |
| Total fat | 6.32 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.80 g |
| Linoleic acid (18:2) | 2.14 g |
| Linolenic acid (18:3) | 1.80 g |
| Cholesterol | 73 mg |
| Water | 68.46 g |
| Sodium | 66 mg |
| Potassium | 554 mg |
| Calcium | 13 mg |
| Iron | 0.74 mg |
| Magnesium | 38 mg |
| Zinc | 0.62 mg |
| Phosphorus | 271 mg |
| Copper | 0.07 mg |
| Selenium | 40.60 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 33 µg |
| Vitamin C | 1.60 mg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 5 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 7 µg |
| Pantothenic acid | 0.87 mg |
116kcal
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