116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Lingcod, Dry Heat, cooked. USDA catalog name: Fish, lingcod, cooked, dry heat.
Per 100 g
109
kcal · 456 kJ
Protein
22.6 g
Fat
1.4 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
76 mg
Saturated fat
0.3 g
Cholesterol
67 mg
Potassium
560 mg
Amounts per 100 g · USDA FDC 174235
| Energy | 109 kcal |
| Energy | 456 kJ |
| Protein | 22.64 g |
| Total fat | 1.36 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.26 g |
| Linoleic acid (18:2) | 0.45 g |
| Linolenic acid (18:3) | 0.38 g |
| Cholesterol | 67 mg |
| Water | 75.68 g |
| Sodium | 76 mg |
| Potassium | 560 mg |
| Calcium | 18 mg |
| Iron | 0.41 mg |
| Magnesium | 33 mg |
| Zinc | 0.58 mg |
| Phosphorus | 258 mg |
| Copper | 0.04 mg |
| Selenium | 46.80 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 17 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 2.31 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 4.15 µg |
| Pantothenic acid | 0.86 mg |
116kcal
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