116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish Ling, Dry Heat, cooked. USDA catalog name: Fish, ling, cooked, dry heat.
Per 100 g
111
kcal · 464 kJ
Protein
24.4 g
Fat
0.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
173 mg
Saturated fat
— g
Cholesterol
51 mg
Potassium
486 mg
Amounts per 100 g · USDA FDC 174234
| Energy | 111 kcal |
| Energy | 464 kJ |
| Protein | 24.35 g |
| Total fat | 0.82 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Cholesterol | 51 mg |
| Water | 73.88 g |
| Sodium | 173 mg |
| Potassium | 486 mg |
| Calcium | 44 mg |
| Iron | 0.83 mg |
| Magnesium | 81 mg |
| Zinc | 1 mg |
| Phosphorus | 254 mg |
| Copper | 0.14 mg |
| Selenium | 46.80 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 35 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 2.80 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0.65 µg |
| Pantothenic acid | 0.37 mg |
116kcal
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