116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Herring, Pacific, raw.
Per 100 g
195
kcal · 816 kJ
Protein
16.4 g
Fat
13.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
74 mg
Saturated fat
3.3 g
Cholesterol
77 mg
Potassium
423 mg
Amounts per 100 g · USDA FDC 173669
| Energy | 195 kcal |
| Energy | 816 kJ |
| Protein | 16.39 g |
| Total fat | 13.88 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.26 g |
| Linoleic acid (18:2) | 6.87 g |
| Linolenic acid (18:3) | 2.42 g |
| Cholesterol | 77 mg |
| Water | 71.52 g |
| Sodium | 74 mg |
| Potassium | 423 mg |
| Calcium | 83 mg |
| Iron | 1.12 mg |
| Magnesium | 32 mg |
| Zinc | 0.53 mg |
| Phosphorus | 228 mg |
| Copper | 0.08 mg |
| Selenium | 36.50 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 32 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 2.20 mg |
| Vitamin B6 | 0.45 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 10 µg |
| Pantothenic acid | 1 mg |
116kcal
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