116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, herring, Pacific, cooked, dry heat.
Per 100 g
250
kcal · 1046 kJ
Protein
21.0 g
Fat
17.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
95 mg
Saturated fat
4.2 g
Cholesterol
99 mg
Potassium
542 mg
Amounts per 100 g · USDA FDC 174233
| Energy | 250 kcal |
| Energy | 1046 kJ |
| Protein | 21.01 g |
| Total fat | 17.79 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.17 g |
| Linoleic acid (18:2) | 8.81 g |
| Linolenic acid (18:3) | 3.11 g |
| Cholesterol | 99 mg |
| Water | 63.49 g |
| Sodium | 95 mg |
| Potassium | 542 mg |
| Calcium | 106 mg |
| Iron | 1.44 mg |
| Magnesium | 41 mg |
| Zinc | 0.68 mg |
| Phosphorus | 292 mg |
| Copper | 0.10 mg |
| Selenium | 46.80 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 35 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 2.82 mg |
| Vitamin B6 | 0.52 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 9.62 µg |
| Pantothenic acid | 1.15 mg |
116kcal
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