116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, halibut, Atlantic and Pacific, cooked, dry heat.
Per 100 g
111
kcal · 464 kJ
Protein
22.5 g
Fat
1.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
82 mg
Saturated fat
0.4 g
Cholesterol
60 mg
Potassium
528 mg
Amounts per 100 g · USDA FDC 174201
| Energy | 111 kcal |
| Energy | 464 kJ |
| Protein | 22.54 g |
| Total fat | 1.61 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.35 g |
| Linoleic acid (18:2) | 0.57 g |
| Linolenic acid (18:3) | 0.35 g |
| Trans fat | 0.03 g |
| Cholesterol | 60 mg |
| Water | 76.12 g |
| Sodium | 82 mg |
| Potassium | 528 mg |
| Calcium | 9 mg |
| Iron | 0.20 mg |
| Magnesium | 28 mg |
| Zinc | 0.43 mg |
| Phosphorus | 287 mg |
| Copper | 0.03 mg |
| Selenium | 55.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 24 µg |
| Vitamin C | 0 mg |
| Vitamin D | 5.80 µg |
| Vitamin E | 0.74 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 7.91 mg |
| Vitamin B6 | 0.63 mg |
| Folate DFE | 14 µg |
| Vitamin B12 | 1.27 µg |
| Pantothenic acid | 0.42 mg |
| Choline | 75.10 mg |
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