116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, grouper, mixed species, cooked, dry heat.
Per 100 g
118
kcal · 494 kJ
Protein
24.8 g
Fat
1.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
53 mg
Saturated fat
0.3 g
Cholesterol
47 mg
Potassium
475 mg
Amounts per 100 g · USDA FDC 171963
| Energy | 118 kcal |
| Energy | 494 kJ |
| Protein | 24.84 g |
| Total fat | 1.30 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.30 g |
| Linoleic acid (18:2) | 0.27 g |
| Linolenic acid (18:3) | 0.40 g |
| Cholesterol | 47 mg |
| Water | 73.36 g |
| Sodium | 53 mg |
| Potassium | 475 mg |
| Calcium | 21 mg |
| Iron | 1.14 mg |
| Magnesium | 37 mg |
| Zinc | 0.51 mg |
| Phosphorus | 143 mg |
| Copper | 0.04 mg |
| Selenium | 46.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 50 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.38 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0.69 µg |
| Pantothenic acid | 0.87 mg |
116kcal
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