116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · fresh
Fish Flatfish (flounder and sole species), raw.
Per 100 g
70
kcal · 294 kJ
Protein
12.4 g
Fat
1.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
296 mg
Saturated fat
0.4 g
Cholesterol
45 mg
Potassium
160 mg
Amounts per 100 g · USDA FDC 174196
| Energy | 70 kcal |
| Energy | 294 kJ |
| Protein | 12.41 g |
| Total fat | 1.93 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.44 g |
| Linoleic acid (18:2) | 0.54 g |
| Linolenic acid (18:3) | 0.37 g |
| Trans fat | 0.01 g |
| Cholesterol | 45 mg |
| Water | 84.63 g |
| Sodium | 296 mg |
| Potassium | 160 mg |
| Calcium | 21 mg |
| Iron | 0.18 mg |
| Magnesium | 18 mg |
| Zinc | 0.32 mg |
| Phosphorus | 252 mg |
| Copper | 0.02 mg |
| Selenium | 26.60 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin D | 2.80 µg |
| Vitamin E | 0.63 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 1.04 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 1.13 µg |
| Pantothenic acid | 0.18 mg |
| Choline | 65 mg |
116kcal
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