116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, eel, mixed species, cooked, dry heat.
Per 100 g
236
kcal · 987 kJ
Protein
23.6 g
Fat
14.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
65 mg
Saturated fat
3.0 g
Cholesterol
161 mg
Potassium
349 mg
Amounts per 100 g · USDA FDC 174194
| Energy | 236 kcal |
| Energy | 987 kJ |
| Protein | 23.65 g |
| Total fat | 14.95 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.02 g |
| Linoleic acid (18:2) | 9.22 g |
| Linolenic acid (18:3) | 1.21 g |
| Cholesterol | 161 mg |
| Water | 59.31 g |
| Sodium | 65 mg |
| Potassium | 349 mg |
| Calcium | 26 mg |
| Iron | 0.64 mg |
| Magnesium | 26 mg |
| Zinc | 2.08 mg |
| Phosphorus | 277 mg |
| Copper | 0.03 mg |
| Selenium | 8.30 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 1137 µg |
| Vitamin C | 1.80 mg |
| Thiamin (B1) | 0.18 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 4.49 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 17 µg |
| Vitamin B12 | 2.89 µg |
| Pantothenic acid | 0.28 mg |
116kcal
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