116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture).
Per 100 g
85
kcal · 354 kJ
Protein
18.7 g
Fat
0.5 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
372 mg
Saturated fat
0.1 g
Cholesterol
57 mg
Potassium
289 mg
Amounts per 100 g · USDA FDC 171990
| Energy | 85 kcal |
| Energy | 354 kJ |
| Protein | 18.73 g |
| Total fat | 0.50 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.09 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0.01 g |
| Cholesterol | 57 mg |
| Water | 80.31 g |
| Sodium | 372 mg |
| Potassium | 289 mg |
| Calcium | 10 mg |
| Iron | 0.20 mg |
| Magnesium | 24 mg |
| Zinc | 0.39 mg |
| Phosphorus | 345 mg |
| Copper | 0.02 mg |
| Selenium | 28 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.67 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 1.34 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 2.31 µg |
| Pantothenic acid | 0.36 mg |
| Choline | 79.70 mg |
116kcal
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