116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, cod, Atlantic, cooked, dry heat.
Per 100 g
105
kcal · 440 kJ
Protein
22.8 g
Fat
0.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
78 mg
Saturated fat
0.2 g
Cholesterol
55 mg
Potassium
244 mg
Amounts per 100 g · USDA FDC 171956
| Energy | 105 kcal |
| Energy | 440 kJ |
| Protein | 22.83 g |
| Total fat | 0.86 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.17 g |
| Linoleic acid (18:2) | 0.12 g |
| Linolenic acid (18:3) | 0.29 g |
| Cholesterol | 55 mg |
| Water | 75.92 g |
| Sodium | 78 mg |
| Potassium | 244 mg |
| Calcium | 14 mg |
| Iron | 0.49 mg |
| Magnesium | 42 mg |
| Zinc | 0.58 mg |
| Phosphorus | 138 mg |
| Copper | 0.04 mg |
| Selenium | 37.60 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 1 mg |
| Vitamin D | 1.20 µg |
| Vitamin E | 0.81 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 2.51 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.05 µg |
| Pantothenic acid | 0.18 mg |
| Choline | 83.70 mg |
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