116kcal
- Protein
- 20.5 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish · cooked
Fish, catfish, channel, cooked, breaded and fried.
Per 100 g
229
kcal · 956 kJ
Protein
18.1 g
Fat
13.3 g
Carbs
8.0 g
Sugars
— g
Fiber
0.7 g
Sodium
280 mg
Saturated fat
3.3 g
Cholesterol
71 mg
Potassium
340 mg
Amounts per 100 g · USDA FDC 174187
| Energy | 229 kcal |
| Energy | 956 kJ |
| Protein | 18.09 g |
| Total fat | 13.33 g |
| Carbohydrate | 8.04 g |
| Dietary fiber | 0.70 g |
| Saturated fat | 3.29 g |
| Linoleic acid (18:2) | 5.61 g |
| Linolenic acid (18:3) | 3.33 g |
| Cholesterol | 71 mg |
| Water | 58.81 g |
| Sodium | 280 mg |
| Potassium | 340 mg |
| Calcium | 44 mg |
| Iron | 1.43 mg |
| Magnesium | 27 mg |
| Zinc | 0.86 mg |
| Phosphorus | 216 mg |
| Copper | 0.10 mg |
| Selenium | 13.90 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 2.28 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 1.90 µg |
| Pantothenic acid | 0.73 mg |
116kcal
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90kcal
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